Posts Tagged ‘raisin’
What is the relationship between walnuts, raisins, and whole wheat flour that turns the bread purple?
July 18th, 2009 | 
Author: My mom makes this walnut, raisin and whole wheat flour bread and when she is done it turns purple. Is that a chemical reaction with the ingredients? I keep telling her it is the raisins but she says that they dont break up in the bread so what is it? Thank you for your answers.
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Banana Coconut Bread « Test Kitchenette
I also had to adjust a bit since I only had 2 bananas. I can’t wait to toast a slice up and spread it with a bit of raspberry jam. Banana Coconut Bread . ½ c. whole wheat pastry flour ½ c. Bob’s Red Mill Gluten Free Flour Mix …
On Bread « Mama Rissa’s Corner
Remember, though - add 1 tablespoon of vital wheat gluten per cup of white whole wheat flour (in place of the white bread flour, or in my case, white all-purpose flour). I may try to make the entire loaf with white whole wheat next time, …. I’m going to try this recipe and maybe even the raisin bread variation. Also, I was going to tell you, we have a local farm close by that have grass raised cattle and free range chickens (is that what they’re called?). …
