Posts Tagged ‘outer’
February 15th, 2010 | 
Author: Bread baked with rye kernel more filling (MalaysiaNews.net)
London, Feb 15 (IANS) Wholegrain bread is good for you, as most people know. But it is not only the fibre-rich bran, the outer shell of the grain, that is healthy.
Tags: Fibre, good-for, ians, most-people-, not-only, only-the-fibre, outer, the-fibre-rich, the-outer | 
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White rye flour bread leads to better insulin and blood sugar levels than wheat bread with rye bran (News-Medical-Net)
Wholegrain bread is good and good for you, as most people know. But it is not only the fiber-rich bran, the outer shell of the grain, that is healthful. On the contrary, research at the Lund University Faculty of Engineering shows that bread baked with white rye flour, which is flour made from the inner, white part of the rye kernel, leads to better insulin and blood sugar levels compared with …
Rye more filling than wheat (uniprotokolle)
Wholegrain bread is good and good for you, as most people know. But it is not only the fiber-rich bran, the outer shell of the grain, that is healthful.
Tags: Fiber, good-and, good-for, grain, most-people-, not-only, only-the-fiber, outer, the-fiber-rich, the-grain, the-outer | No Comments »
