Posts Tagged ‘Orange Pumpkins’
Pumpkin Bread Recipes and They’re Suitable for Diabetics, Too! How About Trying Pumpkin Crescent Dinner Rolls!
September 17th, 2009 | 
Author: Those bright orange pumpkins currently dotting the fields or adding color to the farmer’s markets and grocery store aisles, are just chocked full of healthy nutrients for us to enjoy. Here are three bread recipes to help you enjoy the bounty. Two are quick bread recipes, Pumpkin-Walnut Bread and Pumpkin-Nut Bread. The third is a new twist on crescent rolls that is quite tasty, Pumpkin Crescent Dinner Rolls.
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Tags: 2 Eggs, Baking Soda, Canned Pumpkin, Chopped Walnuts, Crescent Rolls, Dry Yeast, Egg Substitute, Equal Sugar, Grocery Store Aisles, Ground Nutmeg, Hickory Nuts, Inch Loaf Pan, Inch Loaf Pans, Orange Pumpkins, Pumpkin Bread Recipes, Pumpkin Nut Bread, Purpose Flour, Quick Bread Recipes, Tsp, Whole Wheat Flour | 
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