Posts Tagged ‘made-several’
The Little Red Kitchen: Gluten-free muffins
March 25th, 2009 | 
Author: I’ve made several loaves of chickpea bread from Bette Hagman’s book The Gluten - free Gourmet Bakes Bread , and they are quite good. No, they are not the same as wheat bread , but they are tasty. The texture is a bit dry and spongy, …
Tags: a-bit-dry, and-spongy, are-tasty-, bette, Bette Hagman, gourmet-bakes, made-several, same, Wheat Bread | 
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Health Nut: Cinnamon-Cocoa Quick Bread
The Cinnamon-Cocoa Quick Bread has been adapted from Kevin’s Cinnamon Bread .Adding Cocoa is optional,make is exclusively with cinnamon for a cinfully good loaf of bread . Ingredients 1 1/2 cups Whole Wheat flour 1 cup All Purpose Flour 1/2 a teaspoon baking soda … 1 teaspoon pure vanilla(alcohol- free ) little bit of butter for greasing the pan. For Cinnamon FillingTopping 2 teaspoon ground cinnamon 1 tablespoon unsweetened Cocoa powder 1 tablespoon brown sugar …
food_allergies: Coconut flour to the rescue
Then I found out about coconut flour. this is seriously the best flour ever. you can make absolutely delicious bread , great muffins and the best cakes ever (that are good period, not good for being wheat free ). I found with a lot of the ” gluten free ” mixes.. they were all so bland. it felt as if they didnt have any nutritional value whatsoever because of all the starch. I also never managed to bake anything “delicious”, just okay stuff. the only problem is if you have …
Tags: also-never, are-tasty-, best, best-flour, bette, ever, gourmet-bakes, great-muffins, made-several, only, only-problem, same, seriously-the, stuff-the, Wheat Bread | No Comments »
