Posts Tagged ‘for-breakfasting-’
Tami Transcends Tofu: God Bless the Baking Nuns!
February 28th, 2010 | 
Author: After the program, I went back to eating whole grain wheat and quickly noticed my old nagging symptoms returned. So I, along with my daughter went gluten free and felt better withingh 3 days. I have a strong family history on both sides … Since following the gluten free diet I realized that I would not be able to receive the bread as part of the Eucharist Celebration at our Catholic Church. This made me feel very sad. I read up on the subject and learned thatthe Church …
Tags: 
Good enough for them, good enough for us. - Back in the game
At home I have gluten free bread (for sammiches), carrots and stuff to make split pea soup, and gluten free cream of wheat for breakfasting. So tomorrow after class I’m going to start p90x, and I’ll post about it as well as my food log. …
