Posts Tagged ‘Chocolate Chips’
Arrowhead Mills Brownie Mix, Gluten-Free, 17.5-Ounce Unit | Buy …
July 5th, 2010 | 
Author: I added a few extra chocolate chips. My kids had no clue it was GF, and I didn’t feel the need to make a second pan of “regular” wheat based brownies. As with most GF bread products, don’t over cook. We like these better than Betty …
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Gluten Free Recipes Full Of Flavor | Best Vegetarian Cookbooks
Gluten Free Recipes Full Of Flavor. Getting away from wheat products can seem like a chore, considering how many foods contain wheat . They range from bread and wraps to cereals and anything with a thickener or a coating. …
Banana Bread
I made the gluten - free banana bread using the recipe featured here and it came out really good. Since I always like to experiment and modify recipes, I am planning to modify the recipe and see if I can make a gluten - free banana bread … This recipe was taken from America’s test kitchen cookbook and has been slightly modified by adding oat flour and wheat germ. The banana bread came out excellent. Feel free to substitute with chocolate chips if you do not like walnuts. …
Homemade Pizza and Pumpkin Bread « Runner's Kitchen
1 cup sugar; 1 cup canned pumpkin; 6 oz low-fat vanilla yogurt; 2 Tbs canola oil; 1 egg; 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 tsp salt; 1/2 tsp baking soda; 1 tsp cinnamon; dash of nutmeg and ginger; 1/2 cup dark chocolate chips … This pumpkin chocolate chip bread is fairly healthy (ww flour, pumpkin, dark chocolate, yogurt replaces most of the oil, etc.) and is delicious when topped with peanut butter or yogurt. Enjoy! If you’re avoiding gluten , …
One Frugal Foodie » Virtuous Whole Grain Banana Muffins
I added raisins for an extra jolt of natural sugar, but you can swap them out for nuts, chocolate chips (I can’t stand chocolate in muffins/ bread , just me though), blueberries, or other add-ins. … Use spelt or oat flour in place of the wheat flour, and substitute ground flax for the wheat germ. I would guess that you could also use your favorite gluten - free flour blend (with xanthan gum as directed) to make them gluten - free / casein- free too if you wished). …
