Posts Tagged ‘and-techniques’
Marketplace: ‘Amy’s Bread’ (The Record and Herald News)
March 17th, 2010 | 
Author: Amy’s Bread, the iconic Manhattan bakery whose original “Amy’s Bread” cookbook has been out of print for years, is back in the publishing business, with a revised edition featuring recipes and techniques that will put artisan bread within your reach.
Tags: 
LUCK O’ THE IRISH (The Biloxi Sun Herald)
St. Patrick’s Day is a day to celebrate all things Irish. My mouth is already watering for the traditional one-pot-meal of tender corned beef with potatoes, cabbage, carrots and onions and of course, a side of Irish Soda Bread.
A beginner’s guide to baking bread (San Jose Mercury News)
The reasons for the various ingredients and techniques that go into a homemade loaf
View post:
A beginner’s guide to baking bread (San Jose Mercury News)
Racing legends’ moms share love of cooking (Pittsburgh Tribune-Review)
“Pit Stop in a Southern Kitchen” brings together some favorite recipes from the two women with different cooking styles.
