Bread Wheat

Gluten - free bread makes delicious stuffing. Trim crusts for even browning, cut into cubes, and dry out in a 300 degree oven so the bread can better absorb the liquid and seasonings. Bake it in a dish like bread pudding, which is far easier than … My favorite thickener for gravy is sweet rice flour because it gives the gravy a look very similar to the gravy made with the wheat flour you once used in your favorite pre- gluten - free days. Use the same amount as wheat flour. …

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Tips for Our Holiday Favorites by Carol Fenster

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