Bread Wheat

But for a gluten - free baker (and I’m using that term VERY loosely), trying different flours is important. As I understand it, finding the perfect mix of gluten - free flours can be the difference between a favorite bread and a flop. So… which one was my bread ? … According to Robert Landolphi’s Gluten Free Every Day Cookbook, sorghum flour is “a heavy flour ground from cereal grain…[it] resembles wheat flour and works very well in baked goods such as muffins and breads. …

More:
My Experiment with Sorghum Flour | The Savvy Celiac

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