Bread Wheat

My kids have a gluten allergy and I substituted the wheat flour for our own gluten free flour mix and……huge hit! Thanks! I can’t wait to share this with my friends! (or maybe I’ll tease them once they’ve tried them:)lol … If you want the cookies to be thicker, try bread flour. I’ve found I like half all purpose, half bread flour. But it’s personal taste. I still haven’t tried refrigerating, but it’s worth a test. I’ve heard both that it helps and that it makes no …

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Jaay's Best Ever Chocolate Chip Cookies - livefire

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