Archive for the ‘Whole Wheat Bread’ Category
More than six million served (Daily Sparks Tribune)
March 10th, 2010 | 
Author: SPARKS – The sweet, savory steam from whipped potatoes, porcupine meatballs, mixed vegetables and whole wheat bread will rise from the plates of Washoe County seniors today as they celebrate six million meals served through the senior services program.
Irish soda bread: No blarney (Minneapolis-St. Paul Star Tribune)
A bit of chemistry combines with tradition to make a delicious loaf.
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Irish soda bread: No blarney (Minneapolis-St. Paul Star Tribune)
Yeast-Raised Irish Soda Bread Recipe (BellaOnline)
Irish Soda Bread is a must for St. Patrick’s Day. This version is mixed in the automatic bread machine requiring very little hands-on time for the cook.
Tags: a-must-for, automatic, bread, cook, irish-soda, little-hands-on, the-automatic, the-cook-, time-for, version | 
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Making Matzoh (Berkshire Eagle)
When Jews fled Egypt and Pharaoh a few thousand years ago, they carried their unrisen bread into the desert with them. These hand-formed breads — variously called matzoh, matzah or matzot — were not the big, flat, uniform squares extruded by factory machines worldwide nowadays.
White bread gets healthier (Chicago Sun-Times)
My taste buds never have really gotten into typical whole grain or wheat breads. Are those whole-grain white breads a good substitute? A. White whole grains aren’t processed to be white; they actually start out that way.Regular whole wheat comes from red wheat, which has a dark color, a more pronounced (and, to some, bitter) taste, and a chewier texture. White whole wheat, on the other hand, is …
