Bread Wheat

Dals are commonly made of lentils or split lentils. This recipe was also inspired by a fellow blogger that can be found at http://homecookkirsten.blogspot.com. This is great on its own or served atop of brown basmati rice or with whole wheat naan bread or pitas to scoop the dal up. Red Lentil Dal. 1 c. red split lentils, rinsed and sorted (to remove any rocks that may have found their way in) … Get a free blog at WordPress.com. Theme: ChaoticSoul by Bryan Veloso.

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Red Lentil Dal « Test Kitchenette

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