Archive for June, 2009
Fancy Food Show '09
June 30th, 2009 | 
Author: My friend Joy works for San-J, who produces one of the only wheat - free and gluten - free soy sauces available in the U.S. She lives in VA so I don’t get to see her very often, and it was great to see her again. … By the end of the final day of the show, most people (including myself) were circling the floor like vultures, scooping up olives, sopping up olive oil with quickly hardening bread , and gulping down bits of chocolate. I saw a woman scraping the bottom of an …
Burger nation: Readers offer their take on traditional favorite (The Post and Courier)
People sure take a lot of liberties with food. Take the good ol’ all-American hamburger, the nation’s most popular chow. Like the melting pot we are, many hands also are in the mix of the modern-day burger. There’s barbecue sauce, blue cheese and even — is this a joke? — boiled peanuts.
Tags: Boiled Peanuts, good, modern, nation, sure-take, take-the-good, the-good, the-melting, the-modern-day, the-nation | 
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Ramen Noodle Salad Recipe
Ramen noodles are made from dough of wheat flour, salt, and a type of alkaline water containing potassium carbonate and sodium bicarbonate. Eggs are sometimes used instead of alkaline water. Noodles are usually flat, fat, thin, and ribbon-like. They can be straight or wrinkled and they come in yellowish hue. Ramen is a typical Japanese food though it originated in China. It is usually cooked with broth or boiling liquids flavored with meat and vegetables. Toppings are usually added like pork and onions to add flavor.
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Tags: Alkaline Water, Cabbage Ramen Noodle Salad, Chef Salad, French Word, Fried Noodles, Instant Ramen, Japanese Food, Orientals, Potassium Carbonate, Ramen Noodle Salad, Ramen Noodle Salad Recipe, Ramen Noodles, Salad Dressings, Salad Ingredients, Salt And Pepper, Sodium Bicarbonate, Top Ramen, Wheat Flour, Word Salad, Yellowish Hue | No Comments »
Healthy French Baguette « Nearlythebionicwoman's Blog
Since my new project is to eat a healthier gluten free lifestyle more frugally than I have found so far, I decided to post it under here instead of the food and travel blog. I am very excited about the results as this is the … Have you ever gotten home and your “regular” bread , white or whole wheat , was flattened by a poor bagger?Not with this! I keep playing with a piece pushing it down with my finger and watching it bounce right back. Great taste and kid friendly. …
